Spanish Mexican Dishware

slurry preparation

2much beginners in the field of hand-rearing , I leave a small ayuda para
la preparación de su papilla y las medidas y utensilios a usar:

primero que nada debemos tener nuestros utensilios limpios para poder preparar la papilla

UTENSILIOS:
-dosificador de medida
-jeringa
-tazón, taza , recipiente

dosificador de medida

syringe

cup or to the slurry resipìente


to prepare the slurry must first take up the measure to prepare the slurry, and how many birds we feed, if not s surplus is lost as it is not advisable to keep the slurry by fermenting.
already taking measures just pour the powder in the porridge bowl and add boiling water, so if you do not want to be warm, burn the crops of our bird, reference can be taken to prepare the milk for a baby as this temperature will be well
or pour a few drops in your hand and if they burn is because this hot

, consistency of the slurry is highly dependent on age of our pigeon, the younger and the older more liquid thicker
reference can take the consistency of yogurt and having our porridge list should only be taken with the syringe and feed our pigeons